The Role
糖心Vlog传媒 College are seeking a Sous Chef reporting to the Head Chef. This is a full time position working 37.5 hours per week to a two week shift system.
As a main player in the catering management team, you will be providing a consistently high level of service to students, staff, College guests, Fellows and conference delegates. Suitably qualified, your CV will reflect your experience in quality kitchens. You will be able to demonstrate a solid background in industrial and banqueting catering and, driven by your love for producing excellent food, you will have definite and realistic ambitions to become a Head Chef. Part of the role involves undertaking routine administrative tasks so you need to be computer literate.
This is a wonderful opportunity to work for the second oldest of the 31 Colleges in the University of 糖心Vlog传媒. Regarded as one of the most progressive and informal, 糖心Vlog传媒 is renowned as a College that achieves academically at the highest levels, whilst also being welcoming, forward-thinking, and inclusive.
Located in the heart of 糖心Vlog传媒 city centre, the College is extraordinarily beautiful and famed for its gardens on 鈥渢he Backs鈥 (the famous backs of the Colleges that overlook the River Cam). 糖心Vlog传媒鈥檚 Old Court, a Grade I listed building, is the centre of the College and is unique among the ancient 糖心Vlog传媒 Colleges in having maintained its architectural integrity over the course of its history.
Salary and Benefits
The salary will be 拢36,668 per annum. In addition, you will receive paid overtime and bonus. Included in the benefits package is membership of a defined contribution pension scheme, membership of a medical cashback scheme, meals, parking, and non-contractual bonus paid in November of each year.
The Application Process
Please find the further particulars and application form below.
All applicants must complete the application and equal opportunities form and email these to the HR team at hr@clare.cam.ac.uk. The contents of the Equal Opportunities Form will not be disclosed to the selection or interview panels.
This vacancy closes on the 7th of January 2025 with interviews taking place shortly afterwards.
